Question 1:

Fishing type practiced using old- fashioned equipment or boats.

A.	Observer
B.	Artisanal fishing
C.	Dike
D.	Catchability (q)
E.	Generalised Additive Model

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Question 2:

Artificial or natural objects placed on the surface that attract several species underneath, thus increasing their catchability.

A.	Coast
B.	Age of maturity
C.	Diving suit
D.	Maximum likelihood
E.	Fish Aggregating Device

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Question 3:

1) to cut off the fins (from a fish). The practice of removing fins and discarding the carcass, usually pertaining to sharks. 2) of a marine animal) to show fins above the water — Saw was frightened as the sharks finned around the boat

A.	By-catch
B.	Refrigerated vehicle
C.	Delta Method
D.	Fin
E.	Large-scale fishing

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Question 4:

A conceptual and simplified idea of how the “real world” works.

A.	Decision analysis
B.	Astaciculture
C.	Model
D.	Seafood
E.	Flag vessel

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Question 5:

A type of weight measurement where the gills and guts (and sometimes the heads as well) have been re- moved and discarded at sea.

A.	Flag State
B.	Warship
C.	ICCAT
D.	Gilled and Gutted Weight
E.	Precautionary approach

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Question 6:

The activity of catching fish that live in the deep parts of the sea; That which takes place at great depths. (up to 2,000 metres) and is often practised across jurisdictions.

A.	Astaciculture
B.	Deckhand
C.	IUU fishing
D.	Sub-marine fishing
E.	Flagship

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Question 7:

Mesh size shall be defined in relationship to the bag of a net to mean the dimension of one of the open spaces between the cords of a net taken or measured at the 50th space or wet and out-stretched net, or any dimension of a consecutive 50th space of the net measured when the net is under normal pressure, wet and stretched out.

A.	Harvest Control Rule
B.	Beverton-Holt
C.	Large-scale fishing
D.	Fishing line
E.	Mesh size

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Question 8:

Someone who fishes using a fishing trawler

A.	Raising
B.	Trawler
C.	Tanker
D.	Baseline
E.	Fin

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Question 9:

A small orangish lobster (Nephrops norvegicus), especially used as food

A.	Dam
B.	Water
C.	Langoustine
D.	By-catch
E.	Exploitation right

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Question 10:

A plant specialising in cooling and storing food at temperatures below freezing, usually -18°C.

A.	Licence for fitting-out
B.	Low-tide elevation
C.	Artisanal fishing
D.	Frozen products plant
E.	Lift net

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