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FISHTERM's fisheries quiz: level 2
Question 1: any activity related to the culture, management, harvest, processing or marketing of aquatic animals (finfish, shellfish, molluscs, crustaceans, etc.) or plants (seaweeds, alga, etc.).
Question 2: Fraction of the stock that is unavailable to fisheries.
Question 3: Shop or section of a supermarket where fish, seafood, shellfish are sold
Question 4: A heavy, often deep-sea, fishing line that is very long and has a series of baited hooks.
Question 5: Harvest of uncultured fish from water bodies.
Question 6: An official route at sea usually designate or prescribe by the coastal State for the regulation of passage traffic. It is regularly used by ships and other sea vessels during passage.
Question 7: An easily movable and mountable circular or rectangular tarpaulin reservoir used in farming aquatic organisms (like fish, shrimps, algae, etc.). It comes equipped with mountable metal components, which gives the mounted tank its structure and rigidity. The tarpaulin is often made of flexible impermeable PVC material.
Question 8: To process fishery products by using exclusively sea salt or its substitutes.
Question 9: Zone contiguous to its territorial sea which may not extend beyond 24 nautical miles from the baselines from which the breadth of the territorial sea is measured.
Question 10: The proportion of a population at the beginning of a given time period that is caught during that time period (usually expressed on a yearly basis).
