Page 13: from paragraph 121 to 130 out of 131
Continent: International
Country: All Countries 🌍121. United Nations Convention on the Law of the Sea, Part 7, Article 100, Paragraph 1: 🌍
All States shall cooperate to the fullest possible extent in the repression of piracy on the high seas or in any other place outside the jurisdiction of any State. 📑Read more
122. United Nations Convention on the Law of the Sea, Part 7, Article 108, Paragraph 1: 🌍
All States shall cooperate in the suppression of illicit traffic in narcotic drugs and psychotropic substances engaged in by ships on the high seas contrary to international conventions. 📑Read more
123. United Nations Convention on the Law of the Sea, Part 7, Article 109, Paragraph 2: 🌍
For the purposes of this Convention, “unauthorized broadcasting” means the transmission of sound radio or television broadcasts from a ship or installation on the high seas intended for reception by the general public contrary to international regulations, but excluding the transmission of distress calls. 📑Read more
124. United Nations Convention on the Law of the Sea, Part 7, Article 110, Paragraph 1: 🌍
Except where acts of interference derive from powers conferred by treaty, a warship which encounters on the high seas a foreign ship, other than a ship entitled to complete immunity in accordance with articles 95 and 96, is not justified in boarding it unless there is reasonable ground for suspecting that: (a) the ship is engaged in piracy; (b) the ship is engaged in the slave trade; (c) the ship is engaged in unauthorized broadcasting and the warship is of a Sta ... 📑Read more
Continent: Africa
Country: Cameroon 🇨🇲125. Decree No. 95/413 /PM of 20 June 1995 to lay down certain conditions for the application of fisheries regulations, Chapter 1, Article 2, Paragraph 1: 🇨🇲
Industrial fishing: fishing type practiced especially on the open sea and giving rise to catches kept in refrigerated holds or in the form of frozen products in vessels propelled by on-board engines of more than fifty (50) horsepower. This category also includes fishing with an outboard motor of more than thirty (30) horsepower or an inboard motor not exceeding fifty (50) horsepower. 📑Read more
126. Decree No. 95/413 /PM of 20 June 1995 to lay down certain conditions for the application of fisheries regulations, Chapter 1, Article 2, Paragraph 6: 🇨🇲
Mariculture: the development of sea water for the production of animal species, such as fish, molluscs and crustaceans. 📑Read more
127. Ordinance No. 62-0F-30 of March 31, 1962 on the Code of Merchant Marine Fishing in Cameroon: 🇨🇲
Maritime navigation is navigation at sea and in those parts of rivers and canals that are in principle open to the first permanent obstacle to the passage of seagoing vessels. principle up to the first permanent obstacle to the passage of seagoing vessels.
128. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Part 2, Chapter 1, Section 18, Sub-section 1: 🇨🇲
It shall be forbidden for anyone to dump, in national forests as well as in public waterways, in lakes and in the sea, any toxic product or industrial waste likely to destroy or modify animal and plant life. 📑Read more
129. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Part 5, Chapter 1, Section 109: 🇨🇲
There are the following types of fishing operations, depending on the means used to obtain fishery resources : 1) industrial fishing; 2) semi-industrial fishing; 3) traditional or small-scale fishing; 4) sport fishing; 5) fishing for scientific purposes; 6) sea farming; 7) fish farming. The different types of fishing listed here above shall be defined and regulated by decree. 📑Read more
130. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Part 5, Chapter 1, Section 113, Sub-section 1: 🇨🇲
Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of hea ... 📑Read more