FISHTERM bilingual dictionary Search results for 'Salting' (2 record(s))
| RECORD No. | 182 |
| AUTHOR | ELAD D. F. |
| DATE OF CREATION | |
| LAST UPDATE | 2022-11-20 00:00:00 |
| FRENCH | |||||
| SUBJECT FIELD |
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| TERM | * Salage statut: préféré | ||||
| PART OF SPEECH | nom masculin | ||||
| DEFINITION |
préparation ou préservation des produits de la pêche en utilisant le sel marin ou les produits succédanés, à l'exclusion de tout autre moyen de conservation | ||||
| DEFINITION SOURCE | Fishterm | ||||
| ENGLISH | |||||
| SUBJECT FIELD |
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| TERM | * Salting statut: préféré | ||||
| PART OF SPEECH | noun | ||||
| DEFINITION |
to process fishery products by using exclusively sea salt or its substitutes. | ||||
| DEFINITION SOURCE | Fishterm | ||||
| RECORD No. | 152 |
| AUTHOR | ELAD D. F. |
| DATE OF CREATION | |
| LAST UPDATE | 0000-00-00 00:00:00 |
| FRENCH | |||||
| SUBJECT FIELD |
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| TERM | * Atelier de salage statut: préféré | ||||
| PART OF SPEECH | nom masculin | ||||
| DEFINITION |
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| PLURAL | Ateliers de salage ; | ||||
| DEFINITION SOURCE |
Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêche | ||||
| USAGE EXAMPLE | Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêche, Chapitre Premier, article 113, alinéa 1 : « ... e) Les ateliers de salage qui se livrent à la préparation des produits de la pêche en utilisant le sel marin ou les produits succédanés, à l'exclusion de tout autre moyen de conservation... » ». | ||||
| ENGLISH | |||||
| SUBJECT FIELD |
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| TERM | * Salting workshop statut: préféré | ||||
| PART OF SPEECH | noun | ||||
| PLURAL | Salting workshops ; | ||||
| DEFINITION |
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| DEFINITION SOURCE | Fishterm | ||||
| USAGE EXAMPLE | Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter I, article 113, paragraph 1 (e):' Salting workshops which process fishery products by using exclusively sea salt or its substitutes. " | ||||
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2. Legal instruments related to: Salting |
1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:
" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "
