FISHTERM bilingual dictionary Search results for 'Smoking' (2 record(s))
RECORD No. | 180 |
AUTHOR | ELAD D. F. |
DATE OF CREATION | |
LAST UPDATE | 2022-11-20 00:00:00 |
ENGLISH | |||||
SUBJECT FIELD |
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TERM | * Smoking statut: préféré | ||||
PART OF SPEECH | noun | ||||
DEFINITION |
to smoke fish and fishery products using wood or by-products of wood. | ||||
DEFINITION SOURCE |
Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations | ||||
USAGE EXAMPLE | Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter V, article 134, paragraph 1 : " The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) " |
RECORD No. | 150 |
AUTHOR | ELAD D. F. |
DATE OF CREATION | |
LAST UPDATE | 2022-11-21 00:00:00 |
FRENCH | |||||
SUBJECT FIELD |
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TERM | * Atelier de fumage statut: préféré ; * Fumoir (nom masculin) statut: admis ; * Fumerie (nom masculin) statut: admis ; * Boucanière (nom masculin) statut: admis ; * Boucane (nom masculin) statut: admis ; * Chambre de fumage (nom masculin) statut: admis | ||||
PART OF SPEECH | nom masculin | ||||
DEFINITION |
structure pratiquant Opération consistant à fumer les viandes et les poissons pour les conserver en les séchant. | ||||
PLURAL | Ateliers de fumage ; Fumoirs ; Fumeries ; Boucanières ; Boucanes ; Chambres de fumage ; | ||||
DEFINITION SOURCE |
Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêchehttps://www.cnrtl.fr/definition/boucan%C3%A9 ; Fishterm ; Fishterm |
ENGLISH | |||||
SUBJECT FIELD |
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TERM | * Smoking factory statut: préféré ; * smoking plant (noun) statut: admis ; * smokehouse (noun) statut: admis ; * smoking chamber (noun) statut: admis | ||||
PART OF SPEECH | noun | ||||
PLURAL | Smoking factories ; Smoking plants ; Smokehouses ; | ||||
DEFINITION |
Smoking is a method of preservation effected by the combination of drying, deposition of naturally produced chemicals resulting from thermal breakdown of wood. | ||||
DEFINITION SOURCE |
Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations |
1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:
" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "
2. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter V, article 134, paragraph 1:
" The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "