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FISHTERM bilingual dictionary Search results for 'Smoking' (2 record(s))


RECORD 1

RECORD No. 180
AUTHOR ELAD D. F.
DATE OF CREATION
LAST UPDATE 2022-11-20 00:00:00


FRENCH
SUBJECT FIELD
Transformation de produits halieutiques FISHTERM subject field hierarchy     (Hiérarchie : Halieutique > Transformation et contrôle de produits halieutiques > Transformation de produits halieutiques)
TERM * Fumage
statut: préféré ;
* Boucanage (nom masculin)
statut: admis ;
* Fumaison (nom masculin)
statut: admis
PART OF SPEECH nom masculin
ETYMOLOGY De fumer et -⁠age ; du latin classique fumare, ‘faire de la fumée’ ; du latin classique fumus, ‘fumée’
ETYMOLOGY SOURCE
Grand Robert de la langue française, en 6 volumes version 2.0 (2005).
Antidote bilingual 10 v2.1 (2019).
DEFINITION préservation ou préparation des produits de pêche en utilisant la combustion du bois ou de ses sous- produits; - Opération consistant à fumer les viandes et les poissons pour les conserver.
PLURAL Boucanages ;

Fumaisons ;

DEFINITION SOURCE
Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêche
USAGE EXAMPLE Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêche, Chapitre V, article 134, alinéa 1 : « La création d'une installation de mareyage, d'une usine de congélation, d'un atelier de traitement (fumage, séchage ou salage), d’une usine de conservation ou d'une poissonnerie est subordonnée à l'obtention d'un agrément préalable délivré dans les conditions fixées par décret. »

ENGLISH
SUBJECT FIELD
Fishery products processing FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Processing and quality control of fishery products > Fishery products processing)
TERM * Smoking
statut: préféré
PART OF SPEECH noun
DEFINITION to smoke fish and fishery products using wood or by-products of wood.
DEFINITION SOURCE
Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations
USAGE EXAMPLE Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter V, article 134, paragraph 1 : " The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "

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RECORD 2

RECORD No. 150
AUTHOR ELAD D. F.
DATE OF CREATION
LAST UPDATE 2022-11-21 00:00:00


FRENCH
SUBJECT FIELD
Transformation et contrôle de produits halieutiques FISHTERM subject field hierarchy     (Hiérarchie : Halieutique > Transformation et contrôle de produits halieutiques)
TERM * Atelier de fumage
statut: préféré ;
* Fumoir (nom masculin)
statut: admis ;
* Fumerie (nom masculin)
statut: admis ;
* Boucanière (nom masculin)
statut: admis ;
* Boucane (nom masculin)
statut: admis ;
* Chambre de fumage (nom masculin)
statut: admis
PART OF SPEECH nom masculin
DEFINITION structure pratiquant Opération consistant à fumer les viandes et les poissons pour les conserver en les séchant.
PLURAL Ateliers de fumage ;

Fumoirs ;

Fumeries ;

Boucanières ;

Boucanes ;

Chambres de fumage ;

DEFINITION SOURCE
Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêchehttps://www.cnrtl.fr/definition/boucan%C3%A9 ;
Fishterm ;
Fishterm

ENGLISH
SUBJECT FIELD
Processing and quality control of fishery products FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Processing and quality control of fishery products)
TERM * Smoking factory
statut: préféré ;
* smoking plant (noun)
statut: admis ;
* smokehouse (noun)
statut: admis ;
* smoking chamber (noun)
statut: admis
PART OF SPEECH noun
PLURAL Smoking factories ;

Smoking plants ;

Smokehouses ;

DEFINITION Smoking is a method of preservation effected by the combination of drying, deposition of naturally produced chemicals resulting from thermal breakdown of wood.
DEFINITION SOURCE
Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations

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1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:

" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "

2. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter V, article 134, paragraph 1:

" The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "

3.  Images related to 'Smoking'

Fish smoking
fish smoking