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FISHTERM bilingual dictionary Search results for 'Icing' (3 record(s))


RECORD 1

RECORD No. 41
AUTHOR ELAD D. F.
DATE OF CREATION
LAST UPDATE 0000-00-00 00:00:00


FRENCH
SUBJECT FIELD
Gestion des pêches FISHTERM subject field hierarchy     (Hiérarchie : Halieutique > Gestion des pêches)
TERM * Découpage des cohortes
statut: préféré
PART OF SPEECH nom masculin
DEFINITION Une approche fréquemment utilisée pour attribuer des âges aux poissons, à partir de mesures de longueur. Par exemple, elle est utilisée pour convertir les données de capture par taille en données de capture par âge avant l'application de modèles d'évaluation structurés par âge.
DEFINITION SOURCE Fishterm

ENGLISH
SUBJECT FIELD
Fisheries management FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Fisheries management)
TERM * Cohort Slicing
statut: préféré
PART OF SPEECH noun
PLURAL Cohort Slicings ;

DEFINITION One approach used frequently to assign ages to fish, given length measurements. For example, it is used to convert catch-at-size data into catchat-age data before the application of age-structured assessment models.
DEFINITION SOURCE Fishterm

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RECORD 2

RECORD No. 147
AUTHOR ELAD D. F.
DATE OF CREATION
LAST UPDATE 2022-12-14 00:00:00


FRENCH
SUBJECT FIELD
Transformation et contrôle de produits halieutiques FISHTERM subject field hierarchy     (Hiérarchie : Halieutique > Transformation et contrôle de produits halieutiques)
TERM * Glaçage
statut: préféré
PART OF SPEECH nom masculin
ETYMOLOGY 1857, en parlant du papier (sens 2.); de glacer. De glacer et -⁠age ; du latin tardif glacia, ‘glace’ ; du latin classique glacies, ‘glace’
ETYMOLOGY SOURCE
Grand Robert de la langue française, en 6 volumes version 2.0 (2005).
Antidote bilingual 10 v2.1 (2019).
DEFINITION Action de glacer
PLURAL Glaçages ;

DEFINITION SOURCE
Grand Robert de la langue française, en 6 volumes version 2.0 (2005).
USAGE EXAMPLE Loi N°94/01 du 20 janvier 1994 portant régime des forêts, de la faune et de la pêche, Chapitre Premier, article 113, alinéa 1 : « Au sens de la présente loi, sont désignés sous les termes : 1) Etablissements de traitement des produits de la pêche : a) Les installations de mareyage qui se livrent à la préparation des produits de la pêche notamment, le triage, le lavage, la pesée, le glaçage... »

ENGLISH
SUBJECT FIELD
Processing and quality control of fishery products FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Processing and quality control of fishery products)
TERM * Icing
statut: préféré
PART OF SPEECH noun
PLURAL Icings ;

ETYMOLOGY From ice and -⁠ing; from Old English īs, ‘ice’; from Germanic īsaz, ‘ice’
DEFINITION the act of making ice
DEFINITION SOURCE Fishterm
USAGE EXAMPLE . Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter I, article 113, paragraph 1 : " Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing..."

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RECORD 3

RECORD No. 148
AUTHOR ELAD D. F.
DATE OF CREATION
LAST UPDATE 0000-00-00 00:00:00


FRENCH
SUBJECT FIELD
Transformation et contrôle de produits halieutiques FISHTERM subject field hierarchy     (Hiérarchie : Halieutique > Transformation et contrôle de produits halieutiques)
TERM * Usine de congélation
statut: préféré
PART OF SPEECH nom féminin
DEFINITION
PLURAL Usines de congélation ;

DEFINITION SOURCE Fishterm

ENGLISH
SUBJECT FIELD
Processing and quality control of fishery products FISHTERM subject field hierarchy     (Hierarchy: Fisheries > Processing and quality control of fishery products)
TERM * Icing plant
statut: préféré
PART OF SPEECH noun
PLURAL Icing plant ;

DEFINITION
DEFINITION SOURCE Fishterm

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1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:

" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "