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Seafood | fruits of the sea | aquatic cuisine | ocean delicacies

TABLE OF CONTENTS

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Last modified:

2023-09-15 00:00:00

1. Synonyms, etymology, translation, definition, examples and notes

1.1. Subject field:

Fishery resources. (Hierarchy:

Fisheries
Fisheries management
Fishery resources

1.2. IPA transcription and prononciation for seafood, fruits of the sea, aquatic cuisine and ocean delicacies:

Seafood [ˈsiːˌfuːd]

1.3. Synonyms of seafood:

There are 3 international synonyms for seafood. These include:

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Graph 1 : seafood, fruits of the sea, aquatic cuisine, ocean delicacies - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.4. Etymology of seafood, fruits of the sea, aquatic cuisine and ocean delicacies:

1836, American English, from sea + food.

1.5. French translation of seafood, fruits of the sea, aquatic cuisine and ocean delicacies:

Seafood can be translated into French as:

1.6. Definition of seafood in fisheries:

Seafood, also known as fruits of the sea, aquatic cuisine, or ocean delicacies, is defined as: Crustaceans and shellfish typically found in the ocean and served as food.

1.7. Plural of seafood:

Seafood;

1.8. Notes on seafood

Today, Some communities hold that the seafood group comprises carp, tilapia, catfish, bass, and trout. Generally, freshwater fish. Others think, mammals and fin fishes are excluded from the group of seafood.

Fishery terminology records for Seafood

2. Legal instruments related to: Seafood

1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, article 4:

" Fishery resources, within the context of this law, means fish, seafood, molluscs and algae from the marine, estuarine and fresh water environments, including sedentary animals in such environments. "