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Halieuculture - meaning and illustration

TABLE OF CONTENTS

1. Synonyms, etymology, translation, definition, examples and notes
1.1. Subject field:
1.2. IPA transcription and prononciation for halieuculture:
1.3. Synonyms of halieuculture:
1.4. Etymology of Halieuculture:
1.5. French translation of halieuculture:
1.6. Definition of halieuculture in fisheries:
1.7. Plural of halieuculture:
1.8. Read our complete article on halieuculture
2. Terms related to halieuculture:
3. Fisheries sub-sectors related to halieuculture:
4. Other fisheries sub-sectors:

Reading time:

2 minutes

Last modified:

2022-12-05 00:00:00

1. Synonyms, etymology, translation, definition, examples and notes

1.1. Subject field:

Fisheries. (Hierarchy:

Fisheries

1.2. IPA transcription and prononciation for halieuculture:

aquaculture: Amer. |ˈækwəkʌltʃər| Brit. |'ækwəkʌltʃə|;
aquafarming |ˈækwə ˈfɑːmɪŋ|;
halieucultures /ˌhalēˈ(y)ükʌltʃə/;

1.3. Synonyms of halieuculture:

There are 2 international synonyms for halieuculture. These include:

ngrams is unavailable at the moment

Graph 1 : halieuculture, aquafarming, aquaculture - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.4. Etymology of Halieuculture:

Aquaculture: from the affix of Latin origin aqua⁠-, ‘water’, and -⁠culture, ‘to take care of’.
Halieuculture: borrowed from Latin halieutica or French halieutique;
Aquafarming: from Latin aqua- +‎ farming;

The term aquaculture is likely to originate in the 1950s and gradually became popular till it go to its peak of popularity in the early 1990s. Another synonym, aquafarming is seldom used interchangeably with aquaculture, but not yet adopted by venerated authors in the fisheries sector. Halieuculture is another very rare frenchism synonymous to aquaculture that may be used in hyper technical documents.

1.5. French translation of halieuculture:

Halieuculture can be translated into French as:

1.6. Definition of halieuculture in fisheries:

Halieuculture: controlled cultivation (breeding or farming, raising, and harvesting) of aquatic organisms such as fish, shellfish, crustaceans, molluscs, algae and other valuable organisms such as aquatic plants (e.g. lotus, seaweeds) in fresh, brackish or sea water. It involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions.