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Salting - meaning and illustration





TABLE OF CONTENTS



1. Synonyms, etymology, translation, definition, examples and notes

1.1.  Subject field:

  1. Fishery products processing.    (Hierarchy:
  2. Fisheries
  3. >
  4. Processing and quality control of fishery products
  5. >
  6. Fishery products processing
  7. )

1.2.  IPA transcription and prononciation for salting:

Salting /ˈsɔːltɪŋ/
ngrams is unavailable at the moment salting - Google ngram extract

Graph 1 : salting - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.3.  French translation of salting:

Salting can be translated into French as:
  1. Salage

1.4.  Definition of salting in fisheries:


Image: Definition of salting
Salting: to process fishery products by using exclusively sea salt or its substitutes.

Fishery terminology records for Salting



1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:

" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "

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