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Smoking - meaning and illustration

TABLE OF CONTENTS

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Last modified:

2022-11-20 00:00:00

1. Synonyms, etymology, translation, definition, examples and notes

1.1. Subject field:

Fishery products processing. (Hierarchy:

Fisheries
Processing and quality control of fishery products
Fishery products processing

1.2. IPA transcription and prononciation for smoking:

Smoking /'sməʊkɪŋ/

ngrams is unavailable at the moment

Graph 1 : smoking - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.3. French translation of smoking:

Smoking can be translated into French as:

1.4. Definition of smoking in fisheries:

Smoking: to smoke fish and fishery products using wood or by-products of wood.

1.5. Usage example of smoking:

Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations, Chapter V, article 134, paragraph 1 : " The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "

Fishery terminology records for Smoking

2. Legal instruments related to: Smoking

1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:

" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "

2. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter V, article 134, paragraph 1:

" The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "