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Fishmongering - meaning and illustration




seafood processing

TABLE OF CONTENTS



1. Synonyms, etymology, translation, definition, examples and notes

1.1.  Subject field:

  1. Processing and quality control of fishery products.    (Hierarchy:
  2. Fisheries
  3. >
  4. Processing and quality control of fishery products
  5. )
  1. Fishery product marketing.    (Hierarchy:
  2. Fisheries
  3. >
  4. Fishery product marketing
  5. )

1.2.  IPA transcription and prononciation for fishmongering:

Seafood processing: /ˈsiːˈfuːd ˈprəʊsesɪŋ/

1.3.  Synonyms of fishmongering:


There are 4 international synonyms for fishmongering. These include:
ngrams is unavailable at the moment fishmongering, fish trade, fish processing, fishery trade, seafood processing - Google ngram extract

Graph 1 : fishmongering, fish trade, fish processing, fishery trade, seafood processing - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.4.  French translation of fishmongering:

Fishmongering can be translated into French as:
  1. mareyage

1.5.  Definition of fishmongering in fisheries:


Image: Definition of fishmongering
Fishmongering: preparing seafood for delivery to the consumer after it is harvested, including tasks such as eviscerating, freezing, canning, and packaging the product.

Fishery terminology records for Fishmongering



1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:

" Within the meaning of the present law: 1) Fish processing establishments shall comprise: a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing. b) Freezing establishments which preserve fish by means of freezing or simply store frozen products. c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood. d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source. e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes. "

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