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Fishery trade - meaning and illustration




seafood processing

TABLE OF CONTENTS


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Last modified:

2022-10-26 00:00:00

1. Synonyms, etymology, translation, definition, examples and notes

1.1.  Subject field:

  1. Processing and quality control of fishery products.    (Hierarchy:
  2. Fisheries
    3. >
  3. Processing and quality control of fishery products
    4. )
  1. Fishery product marketing.    (Hierarchy:
  2. Fisheries
    3. >
  3. Fishery product marketing
    4. )

1.2.  IPA transcription and prononciation for fishery trade:

Seafood processing: /ˈsiːˈfuːd ˈprəʊsesɪŋ/

1.3.  Synonyms of fishery trade:


There are 4 international synonyms for fishery trade. These include:
ngrams is unavailable at the moment fishery trade, fish trade, fish processing, fishmongering, seafood processing - Google ngram extract

Graph 1 : fishery trade, fish trade, fish processing, fishmongering, seafood processing - Google ngram extract ( graph of term etymology and evolution. Source: Google ngram )

1.4.  French translation of fishery trade:

Fishery trade can be translated into French as:
  1. mareyage

1.5.  Definition of fishery trade in fisheries:


Image: Definition of fishery trade
Fishery trade: preparing seafood for delivery to the consumer after it is harvested, including tasks such as eviscerating, freezing, canning, and packaging the product.

Fishery terminology records for Fishery trade



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2.  Terms related to fishery trade:

  • Fish plant (noun)
  • Trawl net (noun)
  • Merchant shipping (noun)
  • Crayfish (noun)

    • 3.  Fisheries sub-sectors related to fishery trade:

  • Fisheries
  • Processing and quality control of fishery products
  • Mariculture
  • Aquiculture
  • Fish farming
  • Fisheries engineering
  • Bottom trawl nets
  • Fisheries
  • Fishery product marketing

    • 4.  Other fisheries sub-sectors:

    1. Aquaculture
    2. Aquatic ecosystem management
    3. Aquatic navigation
    4. Fisheries engineering
    5. Fisheries management
    6. Fishery product marketing
    7. Fishing
    8. Processing and quality control of fishery products
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