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" The setting-up of a fishmonger's shop, a frozen products plant, a processing plant (for smoking, drying or salting), a canning factory or a fish shop sha11 be subject to the obtention of a certificate issued in accordance with conditions to be determined by decree. (2) "
DEFINITION OF TERMS IN THIS CLAUSE
➡ to dehydrate fishery products through the direct action of heat produced by solar energy or some other source.
➡ Refers to the joint France-Cote d´Ivoire-Senegal fleet that targets tropical tunas off Africa.
➡ harvest of uncultured fish from water bodies.
➡ cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.
➡ Shop or section of a supermarket where fish, seafood, shellfish are sold
➡ A plant specialising in cooling and storing food at temperatures below freezing, usually -18°C.
➡ to process fishery products by using exclusively sea salt or its substitutes.
➡ to smoke fish and fishery products using wood or by-products of wood.
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