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1. Decree No. 95/413 /PM of 20 June 1995 to lay down certain conditions for the application of fisheries regulations., Chapter I, article 2, paragraph 6:
" Mariculture: the development of sea water for the production of animal species, such as fish, molluscs and crustaceans.
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2. Decree No. 95/413 /PM of 20 June 1995 to lay down certain conditions for the application of fisheries regulations., Chapter I, article 2, paragraph 7:
" Fish farming: the rearing of animal species, especially fish, in fresh water.
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3. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, article 4:
" Fishery resources, within the context of this law, means fish, seafood, molluscs and algae from the marine, estuarine and fresh water environments, including sedentary animals in such environments.
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4. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, article 13:
" The conditions for the importation and exportation of any forest genetic material, wildlife or live fish resources
shall be laid down by statutory instruments.
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5. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, article 19:
" Incentive measures may be taken, as and where necessary, in order to encourage reforestation, the
breeding of game, algae and fish farming by private persons.
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6. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 109:
" There are the following types of fishing operations, depending on the means used to obtain fishery resources :
1) industrial fishing;
2) semi-industrial fishing;
3) traditional or small-scale fishing;
4) sport fishing;
5) fishing for scientific purposes;
6) sea farming;
7) fish farming.
The different types of fishing listed here above shall be defined and regulated by decree.
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7. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:
" Within the meaning of the present law:
1) Fish processing establishments shall comprise:
a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing.
b) Freezing establishments which preserve fish by means of freezing or simply store frozen products.
c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood.
d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source.
e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes.
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8. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 2:
" Storage and sale establishments shall comprise:
a) Cold stores or premises equipped for the storing of products at a temperature of at least minus 20°C (-20°C).
b) Fish shops where fishery products are stored for sale by retail to the local public.
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9. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter II, article 115, paragraph 1:
" The right to fish in waterways and coastlands shall belong to the State.
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10. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter II, article 117, paragraph 2:
" Any person who wishes to fish crayfish and smal1 shrimps (Pallonula SPP and Palaemon Hastatus) shall first obtain a special authorisation granted under conditions to be determined by decree.
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