Page 1: from paragraph 1 to 6
1. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 1:
" Within the meaning of the present law:
1) Fish processing establishments shall comprise:
a) Fishmongering establishments which prepare fishery products, especially by sorting, washing, weighing and icing.
b) Freezing establishments which preserve fish by means of freezing or simply store frozen products.
c)Smoking houses or workshops which smoke fish and fishery products using wood or by-products of wood.
d) Drying workshops which dehydrate fishery products through the direct action of heat produced by solar energy or some other source.
e) Salting workshops which process fishery products by using exclusively sea salt or its substitutes.
"
2. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter I, article 113, paragraph 2:
" Storage and sale establishments shall comprise:
a) Cold stores or premises equipped for the storing of products at a temperature of at least minus 20°C (-20°C).
b) Fish shops where fishery products are stored for sale by retail to the local public.
"
3. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter II, article 124:
" Irrespective of the fiscal provisions applicable to him, no exploiter of fishery resources and no exploiter or processor of fishery products shall be exempted from the payment of corresponding fishing taxes and/or duties.
"
4. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter VI, article 137, paragraph 1:
" No person may expose, prepare, distribute, store or transport for sale any fishery products which have not for sale any fishery products which have not been subject to sanitary inspection.
"
5. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter VI, article 138, paragraph 1:
" The purpose of the sanitary inspection referred to in Section 137 above shall be to:
- ensure compliance with the official nomenclature set out for marketable species;
- ensure compliance with the minimum marketable size of species;
- check the source of the catch; and
- ensure that fishery products are good for consumption.
"
6. Law No. 94/01 of 20 January 1994 to lay down forestry, wildlife and fisheries regulations in Cameroon, Chapter VI, article 140, paragraph 1:
" Vehicles meant for the transportation of fishery products shall first undergo 3 technical inspection under conditions laid down by an order of the minister in charge of fisheries.
"
