List of processing and quality control of fishery products terms
Sub-sectors and branches of processing and quality control of fishery products
Below is a glossary of 4 processing and quality control of fishery products terms with definition, examples, transcription, and translations as used in the context of processing and quality control of fishery products.
Fish plant (noun)
Fish plant: An establishment, enterprise, factory, plant, facility or institution located near water bodies, inland or on fishing vessels, carrying out activities related to fish or fisheries products preparation (cleaning, scaling or cutting up), decoration (fish marking, tagging, etc.), preservation ( icing, freezing, irradiating, smoking, salting, cooking, etc.), or packaging (canning, bottling, or wrapping).... Fish plant (read more)
Smoking factory (noun)
Smoking factory: Smoking is a method of preservation effected by the combination of drying, deposition of naturally produced chemicals resulting from thermal breakdown of wood.... smoking factory (read more)
Smoking (noun)
Smoking: To smoke fish and fishery products using wood or by-products of wood.... Smoking (read more)
Technical inspection (noun)
Technical inspection: Inspection used to verify compliance with technical specifications. The inspection may be conducted visually or specific instrumentation may be required in order to determine whether fisheries equipment or facility comply with the relevant technical specifications... technical inspection (read more)
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