List of fishery products processing terms

Sub-sectors and branches of fishery products processing

Fishery products processing

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Fishery resources

(Aquatic resources arising from fishery activities as direct or by-products.)

Below is a glossary of 9 fishery products processing terms with definition, examples, transcription, and translations as used in the context of fishery products processing.

Fishery resource (noun)

Fishery resource: Any harvestable natural or cultured living resource (fish, crustaceans, molluscs and algae) from marine, estuarine and fresh water environments, living in the water or on the seabed (sedentary organisms).... fishery resource (read more)

Fish (noun)

Fish: Cold-blooded aquatic vertebrate with gills, no digits, and no limbs other than fins which swims by using its fins and tail.... fish (read more)

Smoking (noun)

Smoking: To smoke fish and fishery products using wood or by-products of wood.... Smoking (read more)

Lobster (noun)

Lobster: A large marine crustacean of the family Nephropidae with a hard shell, eight legs, and two large claws... lobster (read more)

Langoustine (noun)

Langoustine: A small orangish lobster (Nephrops norvegicus), especially used as food ... langoustine (read more)

Stock (noun)

Stock: Subpopulations of a particular species of aquatic resource, for which intrinsic parameters are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors are traditionally ignored.... stock (read more)

Seafood (noun)

Seafood: Crustaceans and shellfish typically found in the ocean and served as food.... Seafood (read more)

Tiger prawn (noun)

Tiger prawn: A large edible prawn of the genus Penaeus with dark bands across the body, fished commercially in the Indian and Pacific oceans.... Tiger prawn (read more)

Crustacean (noun)

Crustacean: Any of various widespread arthropods (invertebrate with jointed appendages) of the subphylum Crustacea that live mostly in water and have a hard shell, with a segmented body. Crustaceans are the largest group of marine arthropods, which include crabs, lobsters, and prawns and shrimps. ... Crustacean (read more)

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